Built in Lakeland, serving Polk County

Online ordering for Lakeland restaurants that lets you keep your menu price.

QikCheckout is built and supported here in Polk County. No monthly fee, no contract, and we bring and install the tablet and printers at no cost. Winners Circle Sportsbar in Lakeland and MJ's Pizza in Winter Haven already run on it.

Comparison on a $100 menu order: on a third party delivery app the customer pays $110 to $140 and the restaurant keeps $70 to $90, while on QikCheckout the customer pays $110 and the restaurant keeps $96.50 after card processing
10%

Flat, paid at checkout

$0

Monthly and equipment

100+

Restaurants live

Local

Setup and support

Local restaurants on QikCheckout

You have probably eaten at one of these.

We are not a vendor in another state reading from a script. We are in Lakeland, and these are our neighbors.

Winners Circle Sportsbar

Lakeland, FL. A sports bar with a full kitchen and a rush that hits when the game does. Online ordering takes the modifier heavy tickets off the phone so the bar staff can keep pouring.

Pickup ordering / Wings and shareables with heavy modifiers / Game day volume

MJ's Pizza

Winter Haven, FL. Pizza is the hardest menu to build online, because every order is a set of choices: size, crust, sauce, half and half toppings. QikCheckout handles the whole build flow without a phone call.

Pizza builder / Sizes, crusts, and toppings / Pickup and delivery

Pricing

One number, and you do not pay it.

We add a flat 10% to your menu price at checkout. That is our entire cut, taken automatically when the customer pays. You never get an invoice from us, and a slow week costs you nothing.

10%

Our cut, added at checkout

Paid by the customer on top of your menu price. There is no second fee behind it and no monthly bill.

3.5%

Card processing, roughly

Taken at checkout and paid to the processor, same as any card you run at the counter. This is your only cost.

$0

Everything else

No monthly fee, no setup fee, no menu build fee, no tablet or printer cost, and no minimum volume.

Match your dining room prices

Leave your menu as it is and online matches what people pay at the table. A $100 ticket brings you about $96.50, against $70 to $90 on a marketplace.

Or mark up your own menu

Plenty of owners add a markup online to cover togo containers, bags, and card fees. That is your call and your money. Our 10% stays the same either way.

Why a local partner matters

Your ordering system should have a phone number that answers.

We install it ourselves

We bring the tablet and printers to your kitchen, set them up, and run practice orders with your team. Not a box in the mail and a video link.

Support during your rush

Same time zone, same county. If something breaks at 7 PM on a Friday, you are not waiting on a ticket queue three states away.

We build the menu for you

Send a PDF, a photo of the board, or a link. We build it out at no charge, you review it, and nobody on your staff loses a shift to typing.

We built the software

QikCheckout is ours. If you need something it does not do yet, you are talking to the developers, not a reseller.

Local references you can call

Ask Winners Circle or MJ's directly. We would rather you hear it from another operator than from our sales page.

The rest of your web presence too

Website, reviews, and events can run on the same platform we host, so there is one company to call when anything needs changing.

Service area

Polk County and the I-4 corridor.

We work with restaurants anywhere in the country, but these are the towns where we can be standing in your kitchen the same week.
  • Lakeland
  • Winter Haven
  • Bartow
  • Auburndale
  • Plant City
  • Haines City
  • Lake Wales
  • Mulberry
  • Davenport
  • Polk City
  • Brandon
  • Tampa
What you get

Everything the rush needs, nothing it does not.

Tablet and printers

A tablet and up to two printers, provided and installed at no cost.

Menus and modifiers

Sizes, add ons, substitutions, and required choices, including full pizza build flows.

Pickup and delivery windows

Cap how many orders land in each time slot so the kitchen never gets buried.

Card payments and tips

Stripe checkout paying into your own account on your own schedule.

Kitchen tickets

Orders print where the work happens, with prep timers running.

Customer list you own

Names, phones, and order history stay yours and export any time.

Coupons and specials

Run a slow Tuesday deal or a game day promo without calling anyone.

Sales reporting

Best sellers, volume by daypart, average ticket, and repeat customers.

Questions from local owners

Straight answers.

Card processing, roughly 3.5%, and nothing else. Our cut is a flat 10% added to the menu price at checkout and paid by the customer. There is no monthly fee, no setup fee, and no charge for the tablet or printers.

They charge both ends. Your menu gets marked up 10 to 40%, which they keep, and then you get billed another 10 to 30% on top. Your customer pays more than they would in your dining room and you still lose $10 to $30 per $100 sold. We take one flat 10% and that is the end of it.

One page, an equipment damage waiver, because the tablet and printers stay ours. No term, no minimum, no cancellation fee. If you want to stop, return the equipment undamaged and you are done.

Yes. We are based in Lakeland and work throughout Polk County, so installation and staff training happen in person. That is usually the difference between a system your team uses and one that sits unused.

Your customers are already paying more than that on the apps, usually 10 to 40% over your menu before fees and tip. A flat 10% makes ordering direct from you the cheapest option they have.

Most single location restaurants are live within a few weeks. Send us your menu in whatever form you have it and we build it out, then you review it before anything goes public.

Yes, and it is the test we would point you to. MJ's Pizza in Winter Haven runs their full build flow on it: sizes, crusts, sauces, and toppings by half. If it can handle pizza, it can handle your menu.

Yes. Ask us and we will connect you with a local operator who runs it every day. We would rather you hear about a Friday rush from someone who worked it.

Get started

Send your menu. We do the rest.

We build the menu, bring the equipment, install it, and train your staff. There is nothing to pay to find out whether this works for your kitchen.
  • Cost to start - nothing, equipment included
  • Paperwork - one equipment damage waiver
  • In person - available across Polk County