Online ordering where you keep your menu price.
No monthly fee. No setup fee. No contract. We add a flat 10% at checkout and that is our entire cut, so your $14 wings still bring you $14 in, less card processing. We install the tablet and printers for free.
Flat markup, our whole cut
Monthly, setup, equipment
Restaurants live
Contract or commitment
One number. That is the whole pricing page.
10%
Our cut, added at checkout
A flat 10% markup on your menu price, paid by the customer and taken automatically. There is no second fee behind it.
3.5%
Card processing, roughly
Standard card fees, taken at checkout and paid to the processor, the same as any card you run at the counter. This is your only cost.
$0
Everything else
No monthly fee, no setup fee, no menu build fee, and no charge for the tablet or printers. No minimum order volume.
Match your dining room prices
Leave your menu exactly as it is and online prices match what people pay at the table. Your only cost on the order is card processing, so a $100 ticket brings you about $96.50.
Or mark up your own menu
Plenty of owners add their own markup online to cover togo containers, bags, and card fees. That is your call and your money. We take the same flat 10% either way.
Delivery apps charge both ends. We charge one.
One flat 10%
QikCheckout
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Customer pays 10% over your menu price
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You keep your full menu price, less card processing
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No monthly fee, setup fee, or equipment cost
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Customer email, phone, and order history are yours
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Your branding from the menu through the receipt
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Cancel any time, just return the equipment
Charged twice
Third party marketplace
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Menu marked up 10 to 40%, which they keep
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Commission of another 10 to 30% billed to you
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Your regulars pay more than they do in house
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The platform owns the customer relationship
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Competitor ads sit next to your menu
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Good at discovery, expensive for repeat business
We bring the hardware. You sign one page.
A tablet, at no cost
Orders come in on a dedicated tablet so nobody is watching an inbox or a personal phone during service.
Up to two printers, at no cost
Tickets print where the work happens. Two printers covers most kitchens with a separate expo, bar, or pizza station.
We install it
We set up the tablet, the printers, and the network connection in your restaurant, then run practice orders with your staff.
One page of paperwork
An equipment damage waiver, and that is it. No term, no minimum, no cancellation fee. If you stop, return the equipment undamaged and you are done.
Built around a real kitchen.
Menus and modifiers
Categories, items, sizes, add ons, substitutions, and required choices, including full pizza build flows with toppings by half.
Pickup and delivery windows
Cap how many orders land in each time slot so the line never gets twenty tickets at once. Schedule ahead ordering included.
Payments through Stripe
Cards, digital wallets, and tips at checkout, paying into your own account on your own schedule.
Kitchen tickets
Orders print where the work happens and land on the tablet, with prep timers running so nothing sits forgotten.
Customer accounts
Saved addresses, reorder in two taps, and an order history that belongs to your restaurant, not a marketplace.
Promos and upsells
Coupon codes, happy hour pricing, item level deals, and add on prompts at checkout that lift the average ticket.
Multi location
Separate menus, hours, taxes, and pickup windows per store, with combined reporting for ownership.
Sales reporting
Best sellers, order volume by daypart, average ticket, and repeat customer rate. The numbers you need to change a menu.
Your own ordering app
Optional branded iOS and Android apps built with NativePHP, with push notifications for specials and order status.
Over 100 kitchens, every kind of service.
Winners Circle Sportsbar
Lakeland, FL. A sports bar with a full kitchen and a rush that hits when the game does. Online ordering keeps the modifier heavy tickets off the phone so the bar staff can keep pouring.
MJ's Pizza
Winter Haven, FL. Pizza is the hardest menu to put online, because every order is a set of choices: size, crust, sauce, half and half toppings. QikCheckout runs the whole build flow without a phone call.
Four steps, and we do most of them.
Step 1: Send your menu
A PDF, a link, or a photo of the board. We build it out with categories, modifiers, and pricing at no cost, and you review it.
Step 2: Setup
Hours, prep times, pickup and delivery windows, taxes, and your Stripe account connected so payouts go straight to you.
Step 3: We install
We bring the tablet and printers, set them up in your kitchen, and run practice orders with your staff before anything goes public.
Step 4: Launch
We go live, help you point customers at the ordering link, and stay on for menu changes and support at no extra charge.
Straight answers.
We add a flat 10% to your menu price at checkout and that is our entire cut, taken automatically when the customer pays. There is no monthly fee, no setup fee, and no second charge to you. If we do not bring you orders, we do not get paid.
Card processing, roughly 3.5%, taken at checkout and paid to the processor. That is it. On a $100 order at your normal menu prices, about $96.50 comes to you. Compare that to $70 to $90 on a marketplace.
Your customers are already paying more than that on the delivery apps, usually 10 to 40% over your menu before fees and tip. A flat 10% is the cheapest way most of them have to order from you online.
Yes. Keep your menu identical to the dining room, or add your own markup to cover togo containers and card fees. That is your decision and your money. Our 10% is the same either way.
An equipment damage waiver, one page, because the tablet and printers stay ours. There is no term, no minimum volume, and no cancellation fee. Stop whenever you want and return the equipment undamaged.
No. We provide a tablet and up to two printers at no cost and install them ourselves. Most kitchens use one printer at expo and a second at the line, bar, or pizza station.
You do. Names, emails, phone numbers, and order history live in your system and export whenever you want. That list is the asset a marketplace will never hand over.
Many restaurants run QikCheckout alongside their POS with orders printing to the kitchen, which is why we bring the printers. If your POS has a documented API we can look at a direct integration. Tell us what you run and we will give you a straight answer.
Yes. MJ's Pizza in Winter Haven runs their full build flow on it: sizes, crusts, sauces, and toppings by half. If it can handle pizza, it can handle your menu.
We do. QikCheckout is built and operated by Qik Solutions, a custom software company in Lakeland, Florida. When you need something it does not do yet, you are talking to the developers rather than a reseller.
Send your menu. We will do the rest.
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Cost to start - nothing, including the equipment
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Paperwork - one equipment damage waiver
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Commitment - none, cancel whenever
